For this cocktail, you'll add 1 ounce of Kahlua and 1 ounce of Baileys per serving of hot chocolate. Single Serving: Hot chocolate with Kalua and Baileys is also a popular combination. Rumchata - rum-based, creamy, cinnamon-flavored liqueurįOR HOT CHOCOLATE WITH BAILEYS AND KAHLUA.Patron XO Cafe - tequila-based, coffee-flavored liqueur.Kahlua Coffee Liqueur - rum-based, coffee flavored liqueur.Godiva Chocolate Liqueur - cocoa-flavored liqueur.Bailey's Irish Cream - a whiskey-based, cream liqueur with mild chocolate flavor.GREAT BOOZE OPTIONS FOR ALCOHOLIC HOT CHOCOLATE: You can get really creative when it comes to spiked hot chocolate, and if you want to go out on a limb, do a little experimenting and create your own spiked hot cocoa recipe, below you'll find a few different boozy options to choose from!Īs a base for your cocktail recipe, for every 5 ounces of dairy, you'll use 1 ounce of liqueur and ½ an ounce of liquor. However, I would suggest adding the alcohol in smaller increments to taste, rather than all at once if making a big batch. If you're in a pinch and you don't have the cream, you can still use this recipe with whatever dairy you have on hand. Using cream and whole milk, rather than let's say a combination of half-and-half and 2% milk, will help to cut that overpowering, unpleasant burn from the alcohol, and produce a smooth and enjoyable spiked hot chocolate. Heat tends to intensify the burn of alcohol on your palette. The fats from the dairy will help to counterbalance the burn. The trick to a good cocoa powder-based spiked hot chocolate is (hate to say it) fat. Remove from heat and vanilla (or peppermint) extract and alcohol.Add the dairy and bring to temperature.Mix cocoa powder, sugar, salt, and water in a pot on the stovetop over medium heat.If you'd like to make individual servings of Spiked Hot Chocolate, you could make a batch of this easy, homemade Hot Cocoa Mix and pull from it as needed! QUICK RECIPE OVERVIEW After the hot chocolate has heated through, it's removed from the heat, add the vanilla extract (and peppermint extract, if using) along with the alcohol. Once the cocoa mixture has liquefied, the dairy goes in. To make spiked hot chocolate, you would begin in a pot on the stovetop with your cocoa powder mix and a bit of water over medium heat.
#HOT CHOCOLATE WHIPPED CREAM RECIPE HOW TO#
Looking for more cozy cocktails to warm up with? Bookmark these easy Salted Caramel Irish Coffees, Hot Toddies With Rum, or even this delicious Spiked Apple Cider for next time! HOW TO MAKE EASY SPIKED HOT CHOCOLATE However, if you're not ready to put on your mixologist britches just yet, take comfort in knowing you've got three stellar, ready-made alcoholic hot chocolate combinations to choose from: vanilla vodka and Kahlua, Baileys and Kahlua, or make it simple with whipped cream vodka!
Not sure which combo to use? See the list of boozey items below, all of which pair perfectly with chocolate. This is a homemade hot chocolate recipe made for spiking, and you can make it work with just about any combination of alcohol. If you're not quite sure how much or what kind of booze you'd like to dress up your hot cocoa with this season, you've come to the right place! Spiked Hot Chocolate is a festive cocktail perfect for the holidays, and you can easily whip up a quick batch for this year's holiday party, or even make single servings for relaxing at home by the Christmas tree.
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